Ingredients

• 1 red or pink grapefruit
• 2 teaspoons raw sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon chopped fresh rosemary

Preparation

1. Cut grapefruit in half; using a small knife, cut along membranes to release segments.
2. Dividing evenly, sprinkle grapefruit halves with sugar, red pepper flakes, and rosemary.