Throw five ingredients into a crockpot for a few hours and dinner is served!

Ingredients

• 16 ounces elbow macaroni
• 3 cups milk
• 8 ounces velveeta, cut into chunks
• 1/4 cup (1/2 stick) butter, cut into chunks
• 3 cups (362g) shredded cheddar cheese
• 1/4 cup (80g) grated Parmesan cheese

Preparation

1. Cook pasta in boiling water 3 minutes short of being al dente.
2. Cut the cheeses into cubes.
3. Place the cooked macaroni, milk, velveeta, butter and cheddar cheese into a crockpot.
4. Stir and top with Parmesan cheese.
5. Set heat to Low and cook for 2 to 3 hours.
6. Stir occasionally and check for doneness starting at the 2-hour mark.

Vitamix Preparation

1. Place all ingredients except pasta into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 40-45 seconds or until desired consistency is reached.
5. Poir mixture into crockpot and add pasta.
6. Stirs well.
7. Set meat to Low and cook 2 to 3 hours.
8. Stir occasionally and check for doneness starting at the 2 hour mark.