These too-easy meatballs are the perfect appetizer for your next tailgate or party. Meatballs may be thoroughly cooked without sauce and frozen. Thaw and reheat with sauce.

Ingredients

• 3/4 pound extra-lean ground beef
• 3/4 pound ground turkey
• 1 small onion, minced
• 1/4 cup egg substitute
• 1/2 cup Italian-seasoned breadcrumbs
• 3/4 cup ketchup
• 1/3 cup white vinegar
• 1/4 cup low-sodium Worcestershire sauce
• 3 tablespoons sugar
• 2 teaspoons dry mustard

Preparation

1. Combine first 5 ingredients; shape mixture into 1-inch balls.
2. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat.
3. Remove meatballs from skillet, and wipe skillet clean.
4. Stir together ketchup and next 4 ingredients in skillet; bring to a boil.
5. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.