Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

Ingredients

• 24 round won ton wrappers
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon cajun seasoning
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups guacamole, homemade or store-bought
• 2 tablespoons chopped fresh cilantro leaves

Preparation

1. Preheat oven to 350°F.
2. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
3. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
4. Place into oven and bake for 10-12 minutes, or until golden brown.
5. In a medium bowl, combine shrimp, olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
6. Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once, until pink and opaque, about 2 minutes on each side.
7. Fill each wonton with 1 tablespoon guacamole and 1 shrimp.
8. Serve immediately, garnished with cilantro, if desired.