Take overnight oats to a whole new level of deliciousness with this Almond Joy Overnight Oatmeal Smoothie! Cool and creamy like a smoothie, it’s also got that stick-to-your-ribs feeling of a bowl of oats that’ll keep you satisfied for hours. Vegan, gluten-free, and packed with plant-based protein and fiber, this smoothie makes a perfect healthy and easy breakfast!

Ingredients

• 1/2 cup rolled oats**
• 1 Tablespoon chia seeds
• 1 Tablespoon unsweetened shredded coconut
• 2 teaspoons cacao powder
• 1 cup unsweetened vanilla almond milk***
• 1 Tablespoon maple syrup
• 1/8 teaspoon almond extract
• optional toppings: chocolate chips, shredded coconut, slivered almonds, etc.

Preparation

1. The night before, add all ingredients except for toppings to a medium-sized mixing bowl and mix to ensure that everything is well combined. Cover with plastic wrap (of transfer to a sealed container) and place in fridge for at least 3 hours, preferably overnight.
2. The next morning, transfer contents of bowl to a blender, and blend until a smooth and creamy consistency is reached.
3. Transfer back to bowl, add desired toppings, and enjoy!

Cook’s Notes

* Cook time refers to chilling time.
** Be sure to use certified gluten-free oats if you need this to be gluten-free. You can also reduce the oats to ⅓ cup and add a scoop of your favourite protein powder.
*** If smoothie is too thick, add a few extra splashes of milk in the blender.