Ingredients

• 1-1/2 pounds red potatoes (about 6 medium), baked
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound sliced bacon, cooked and crumbled
• 3 cups (24 ounces) sour cream
• 2 cups (8 ounces) shredded mozzarella cheese
• 2 cups (8 ounces) shredded cheddar cheese
• 2 green onions, sliced

Preparation

1. Preheat oven to 350°.
2. Cut baked potatoes into 1-in. cubes. Place half in a greased 13×9-in. baking dish.
3. Sprinkle with half of the salt, pepper and bacon.
4. Top with half of the sour cream and cheeses.
5. Repeat layers.
6. Bake, uncovered, 20-25 minutes or until cheeses are melted.
7. Sprinkle with onions.

Yield: 6-8 servings.