Ingredients

• 1 cup firmly packed light brown sugar
• 1/2 cup half-and-half
• 1/2 cup butter
• Pinch of salt
• 1 teaspoon vanilla extract

Preparation

1. Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly.
2. Cook, stirring constantly, 1 minute.
3. Remove from heat, and stir in vanilla.
4. Let stand 10 minutes.
5. Serve warm.