Ingredients

• 2 ounces 1/3-less-fat cream cheese, softened
• 3 tablespoons peanut butter
• 12 (2 1/2-inch-long) celery sticks
• 1/8 teaspoon ground red pepper

Preparation

1. Combine softened cream cheese and peanut butter in a medium bowl.
2. Beat with a mixer at medium speed for 1 minute or until light and fluffy.
3. Place peanut butter mixture in a small zip-top bag or a pastry bag with a star tip.
4. Pipe about 2 teaspoons peanut butter mixture into each celery stick.
5. Sprinkle evenly with ground red pepper.