Cool off with this warm-weather favorite. A garnish of fresh shrimp relish provides the finishing touch.

Ingredients

• 2 teaspoons extra-virgin olive oil
• 3/4 pound peeled and deveined medium shrimp, chopped
• 1/2 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 2 cups quartered grape tomatoes
• 1/3 cup fresh cilantro
• 2 1/2 cups chopped English cucumber
• 1 cup fat-free, lower-sodium chicken broth
• 1 cup whole-milk plain Greek yogurt
• 1/4 cup chopped onion
• 2 tablespoons fresh lime juice
• Dash of ground red pepper
• 1 large garlic clove, peeled

Preparation

1. Heat oil in a skillet over medium-high heat.
2. Sprinkle shrimp with 1/4 teaspoon salt, 1/4 teaspoon black pepper, cumin, and paprika.
3. Add shrimp to pan; sauté 2 minutes or until done.
4. Stir in tomatoes; remove from heat.
5. Add cilantro.
6. Place remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper, cucumber, and remaining ingredients in a blender; process until smooth.
7. Ladle 1 cup soup into each of 4 bowls; top with 3/4 cup relish.