Ingredients

• 6 slices bacon
• 2 eggs
• 1/2 cup coconut milk (or your choice of milk)
• 1 Tablespoon vanilla
• 1 Tablespoon cinnamon
• 6 slices french bread
• 3 Tablespoons butter
• 6 Tablespoons nutella

Preparation

1. Begin by frying the bacon.
2. Next, whisk together the eggs, milk, vanilla and cinnamon.
3. Soak the bread well in the mixture then add to a warm skillet over medium heat.
4. Cook lightly for 1-2 minutes per side, then flip.
5. Cook for an additional 1-2 minutes then remove from the pan.
6. Allow to cool slightly then spread one side of each french toast slice with butter and the other side with nutella.
7. Top each slice with one piece of bacon broken in half.
8. Put the halves together to make your sandwich and place into the panini press.
9. Press and allow to cook for 5 minutes, then remove from the panini press and serve.