The salty crunch of Fried Okra Tacos puts Tex-Mex takeout to shame. A sprinkling of sugar in the cornmeal coating caramelizes as the okra cooks, creating a crisp, golden crust.

Ingredients

• Tortillas
• Shredded lettuce
• Buttermilk Fried Okra
• Fresh Tomato Salsa
• Shredded pepper Jack cheese, guacamole, sour cream

Preparation

1. Fill warm tortillas with shredded lettuce, hot Buttermilk Fried Okra, and Fresh Tomato Salsa.
2. Serve with shredded pepper Jack cheese, guacamole, and sour cream.