Ingredients

• 1 2/3 cup All-Purpose Flour
• 1/2 teaspoon Salt
• 1 teaspoon  Baking Powder
• 1 1/2 Tablespoons  Matcha
• 1/3 cup Butter (melted)
• 1/2 cup Brown Sugar
• 1/2 Tablespoon Honey
• 1 Egg
• 1 cup Milk
• 1/2 cup Powdered Sugar
• Black Sesame Seeds for garnish

Preparation

1. Preheat the oven to 350 degrees.
2. Whisk all the dry ingredients together in a medium bowl.
3. In a large bowl, use an electric mixer to beat the Butter, Brown Sugar and Honey until just combined.
4. Add the Egg and then slowly add the Milk while mixing. Beat until just combined.
5. Add the dry ingredients and (you guessed it) beat until just combined. Ha!
6. Pour batter into a muffin pan that has been lined with baking cups. Fill to about halfway.
7. Bake for about 20 minutes.
8. Once they are done, allow the muffins to cool on a cooling rack for about 10 minutes.
9. Use a flour sifter or small-net strainer to lightly dust the Powdered Sugar over the top. Garnish each muffin with a few Black Sesame Seeds.