Try a new take on nachos! These insanely delicious nachos are loaded with Asian favorites like pork, wontons, sriracha, and sweet chile sauce.

Ingredients

• Vegetable or peanut oil for frying
• 6 ounces wonton wrappers, quartered diagonally
• 1 pound ground pork
• 1 tablespoon grated fresh ginger
• 3 cloves garlic, minced
• 2 tablespoons reduced-sodium soy sauce
• 3 cups purchased coleslaw mix
• Sriracha (optional)
• Asian sweet chili sauce (optional)
• Green onions, chopped (optional)
• 2 tablespoons sesame seeds, toasted (optional)
• Lime wedges

Preparation

1. In a large saucepan heat about 1 1/2-inches of oil to 375 degrees F.
2. Meanwhile, in a small bowl combine pork, ginger, garlic, and soy sauce. Set aside.
3. Working in batches, add wontons to hot oil and cook until golden brown.
4. Transfer chips to a paper towel lined tray to drain. Repeat with remaining wontons.
5. Heat a medium skillet over medium-high heat. Add pork mixture and cook about 5 minutes or until no longer pink, remove from heat. In the same skillet add coleslaw mix; cook and stir about 5 minutes or until just wilted. Return pork to skillet; heat through.
6. Arrange chips on a serving platter.
7. Top with pork mixture. If desired, top with sriracha, chili sauce, green onions, and/or sesame seeds.
8. Serve with lime wedges.