Ingredients

• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped topping
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 24 whole graham crackers, halved

Preparation

1. Mix pudding and milk according to package directions; refrigerate until set.
2. Fold in whipped topping and chocolate chips.
3. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
4. Place another graham cracker on top.
5. Wrap individually in plastic wrap; freeze for 1 hour or until firm.
6. Serve sandwiches frozen.

Yield: 2 dozen.