Ingredients

• 96 Ritz crackers
• 1 cup creamy peanut butter
• 1 cup marshmallow creme
• 2 pounds milk chocolate candy coating, melted
• Holiday sprinkles, optional

Preparation

1. Spread half of the crackers with peanut butter.
2. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
3. Dip sandwiches in melted candy coating, allowing excess to drip off.
4. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set.
5. If desired, drizzle with additional candy coating and decorate with sprinkles.
6. Store in an airtight container.

Yield: 4 dozen.