Calling all pickle lovers! A tangy and creamy dill pickle salad dressing recipe made with pickle juice, avocado, and olive oil.

Ingredients

• 1 1/2 cups dill pickle juice
• 1 ripe avocado
• 1/4 cup extra virgin olive oil

Preparation

1. In a food processor, combine avocado, and pickle juice. Run processor until smooth and creamy.
2. With processor running on low, stream in olive oil through the shoot until combined.