Ingredients

• 3 tablespoons salt-free lemon pepper seasoning
• 1 teaspoon salt
• 1 tablespoon dried orange peel

Preparation

1. Finely crush whole black peppercorns in a spice mill.
2. Transfer to a small bowl; stir in lemon zest and kosher salt.
3. Rub seasoning between your fingertips to break up any clumps of zest.

Cook’s Note

Can be made 3 days ahead. Store airtight at room temperature.