With only a few ingredients, this Parmesan zucchini recipe makes an easy side dish when you’ve run out of ideas, and is great for a quick and healthy appetizer. A few minutes under the broiler brings out the flavor of the cheese and softens the zucchini just enough to make it tender and delicious. A sprinkling of fresh basil gives you a burst of fresh summer flavor.

Ingredients

• 2 zucchini, sliced into 1/4-inch rounds
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 4-5 basil leaves, sliced

Preparation

1. Preheat oven to broil.
2. Lay zucchini slices on a non-stick baking sheet or large skillet.
3. Sprinkle with the Parmesan, salt, and pepper. Broil until cheese is golden and zucchini is soft, about 4-5 minutes. Be sure to keep a close watch on zucchini.
4. Sprinkle with the basil leaves before serving.