This simple and refreshing Peach Frozen Yogurt celebrates the height of summer with just a handful of wholesome ingredients. Bursting with the natural sweetness of ripe peaches and balanced by the creamy tang of Greek yogurt, it’s a lighter, fruit-forward alternative to traditional ice cream. A touch of honey enhances the fruit’s flavor while keeping the dessert naturally sweetened. Quick to blend and freezer-friendly, it’s the perfect way to cool down on a hot afternoon—whether served soft straight from the blender or scooped after a chill.

Ingredients

• 1 16-ounce bag frozen peaches or 4 cups fresh peaches, frozen solid
• 3 Tablespoons agave nectar or honey
• 1/2 cup plain yogurt
• 1 Tablespoon fresh lemon juice

Preparation

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Use the tamper to press ingredients into the blades.
5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
6. Stop machine. Do not over mix or melting will occur. Serve immediately.
7. If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes.
8. Process until smooth.