I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests this for Sunday brunch. They always empty the dish.

Ingredients

• 8 large eggs
• 1/2 cup half-and-half cream
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup finely chopped fully cooked ham
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion

Preparation

1. In a large bowl, whisk eggs and cream.
2. Stir in the cheese, ham, green pepper and onion.
3. Pour into a greased 9-in. square baking dish.
4. Bake at 400° for 25 minutes or until golden brown.

Yield: 6 servings.