Ingredients

• 2 cups regular vinegar
• 1 teaspoon salt
• 1 Tablespoon peppercorns
• 1 teaspoon dry mustard
• 2 Tablespoons pickling spice
• 1 cup water
• 1 dozen Hard-Steamed Eggs, peeled

Preparation

1. In large pot combined together all ingredients except hard boiled eggs.
2. Bring to a boil and simmer for about 5 minutes.
3. Put hard boiled eggs in jars.
4. Pour hot brine over eggs.
5. Put lid on tightly and let sit for at least 4 days refrigerated