Ingredients

• 1 tablespoon dry ranch salad dressing and seasoning mix
• 5 tablespoons butter, melted
• 2 12 ounce cans (20 biscuits total) refrigerated buttermilk biscuits
• 1 cup finely shredded cheddar cheese
• 1 3 ounce package cooked bacon pieces

Preparation

1. Preheat oven to 350 degrees F.
2. Generously grease a 10-inch fluted tube pan or tube pan; set aside.
3. In a medium bowl stir together dressing mix and butter; set aside.
4. With scissors, cut each biscuit into fourths.
5. Toss biscuit pieces, several at a time, in butter mixture.
6. Layer biscuit pieces, cheese and bacon in the prepared tube pan; press lightly.
7. Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean.
8. Let stand in pan for 10 minutes.
9. Invert onto a large serving platter.
10. Serve warm.