White Barbecue Sauce – an Alabama favorite! More of a condiment than a BBQ sauce this tangy, creamy sauce compliments both smoked & grilled chicken & pork.

Ingredients

• 1/2 cup plain mayonnaise
• 1 Tablespoon water
• 1 Tablespoon lemon juice
• 2 Tablespoons apple cider vinegar
• 1/4 teaspoon salt
• 1/2 tablespoon coarse black pepper
• 1 teaspoon Dijon Mustard
• 1 teaspoon honey
• 1 clove garlic, very finely minced
• A few dashes of hot sauce or sriracha sauce to taste

Instructions

1. Simple whisk all of the ingredients together until smooth.
2. If you like the sauce a little thicker, just add another tablespoon or two of mayonnaise or thin it with a little more water if you find it’s too thick for your taste. I’ve seen it from a very watery consistency to as thick as ranch dressing.
3. Let sit in the fridge for several hours or overnight to let the flavours develop.
4. Best made the day before.

Cook’s  Notes

This does make a relatively small batch of sauce to serve about 4 people or so. Double or triple the recipe as needed if serving larger groups.