Ingredients

• Nonstick cooking spray
• 12 slices honey oat or honey wheat bread, crusts removed
• 3 tablespoons butter, melted
• 2 6 ounce cans chunk white tuna (water pack), drained
• 3 tablespoons light mayonnaise or salad dressing
• 1 tablespoon honey mustard
• 4 ounces havarti cheese with dill, cut into small cubes
• 2 tablespoons finely chopped shallot (1 medium)
• 2 tablespoons snipped dried cranberries
• Fresh dill sprigs (optional)

Preparation

1. Preheat oven to 375 degrees F.
2. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.
3. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups.
4. In a small bowl combine tuna, mayonnaise, and honey mustard.
5. Stir in cheese, shallot, and dried cranberries.
6. Divide tuna mixture among bread-lined muffin cups.
7. Bake about 15 minutes or until filling is hot and bubbly.
8. Remove tuna cups from muffin cups; let stand for 5 minutes before serving.
9. If desired, garnish with fresh dill.