This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!

Ingredients

• 9 lasagna noodles, cooked according to package directions
• 4 1/2 cups cooked and chopped chicken, grilled or rotisserie chopped
• 1 1/2 cups cooked and diced ham
• 1 1/2 – 2 cups cooked and chopped bacon
• 3 cups Swiss cheese, grated

Sauce

• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 16 ounces cream cheese, softened

Preparation

1. In a large saucepan melt butter and add flour. Cook for 1 minute and then slowly add milk.
2. Add garlic powder, garlic salt, salt and pepper.
3. Stir with a whisk and bring to a boil over medium high heat.
4. Stir in cream cheese and continue to stir until smooth.
5. Remove from heat.
6. Preheat oven to 350 degrees F.
7. Spray a 9×13 inch baking dish with cooking spray.
8. Place 3 lasagna noodles on the bottom of the pan.
9. Layer 1/3 of the chicken over the noodles.
10. Next layer 1/3 of the ham.
11. Pour 1/3 of the sauce over the ham.
12. Next sprinkle 1/3 of the cheese over the sauce
13. Finally sprinkle 1/3 of the bacon over the cheese.
14. Repeat 2 more times.
15. Bake at 350 degrees F for 45 to 60 minutes.