Ingredients

• 2 lbs. of Shrimp, peeled and deveined
• 3-4 garlic cloves, minced
• 4 tablespoons of olive oil
• 1/2 teaspoon of red pepper flakes
• 1 teaspoon of dry basil
• salt & pepper

Cocktail Sauce

• 1/2 cup of ketchup
• 2 heaping tablespoons of horseradish

Preparation

1. Preheat oven to 400 degrees.
2. In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
3. Spread shrimp out in a single layer on a baking sheet.
4. Bake for 8-10 minutes.
5. Remove and let cool a bit.
6. In a small bowl mix ketchup and horseradish. Serve with shrimp.