Ingredients

• 1 Flatbread
• 1 cup leftover grilled chicken (shredded works too!)
• 1/4 cup Hormel bacon pieces
• 1/4 cup ranch dressing
• 1/2 cup shredded Mozzarella cheese
• 1 teaspoon olive oil

Instructions

1. Preheat oven to 400(f) degrees.
2. Brush olive oil evenly over Flatbread and bake for 4-5 minutes or just enough to crisp the crust.
3. Carefully remove from oven.
4. Spread ranch dressing over crust then add the chicken and cheese.
5. Crumble bacon on top then place back in oven and bake for an additional 4-5 minutes.
6. Carefully remove from oven and let cool for a few minutes before serving.