Ingredients

Meatballs

• 2 pounds ground beef
• 1 teaspoon fresh parsley, chopped
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic salt
• 2 tablespoons chopped onions
• 1 cup quick-cooking oats, uncooked
• 2 eggs, beaten
• 1/4 teaspoon pepper
• 1/3 cup ketchup

Cranberry Sauce

• 14-ounce can jellied cranberry sauce
• 12-ounce bottle chili sauce
• 1/2 cup brown sugar, packed
• 1 tablespoon lemon juice

Preparation

1. Begin by preheating your oven to 350 degrees F.
2. Next, in a large bowl, combine all of the meatball ingredients. Mix with a fork until well combined. Then, roll into 2-inch balls and arrange the balls on a shallow baking pan. Bake for 25 minutes. When done, drain off any excess grease.
3. In a small bowl, prepare the cranberry sauce by whisking all of the ingredients together until smooth. Then, spoon the sauce over the meatballs and bake for 15 more minutes. Serve warm.