Ingredients

• 1/3 cup dry buttermilk
• 2 Tablespoons dried parsley
• 1 1/2 teaspoons dried dill weed
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried onion flakes
• 1 teaspoons ground black pepper
• 1 teaspoons dried chives
• 1 teaspoons salt

Preparation

1. Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
2. Store in an airtight container in the refrigerator for up to 3 months.

To Make Ranch Dressing

1. Combine 1 Tablespoon seasoning mix with 1/3 cup mayo and 1/3 cup milk, and whisk to combine.
2. Cover and store in refrigerator up to 1 week.

Notes

• You can also substitute Greek yogurt for the mayo.

Cook’s Notes

• You can omit the buttermilk powder if you would like to use fresh buttermilk, or if you would just like the straight spices for the seasoning mix.
• 3 Tablespoons of this mix = 1 packet of the store-bought seasoning mix