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Ingredients

Filling

• 2 cups water
• 2/3 cups sugar
• 2 teaspoons cream of tartar
• 35 Ritz crackers
• 1 ready-to-use refrigerated pie crust
• 1 1/2 Tablespoons lemon juice
• 2 teaspoons cinnamon

Topping

• 1 cup crushed Ritz
• 2/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup unsalted butter, melted

Preparation

1. Heat oven to 400ºF.
2. Make filling: Mix water, granulated sugar and cream of tartar in large saucepan.
3. Bring to boil on medium-high heat.
4. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
5. Line 9-inch pie plate with crust as directed on package; fill with cracker mixture.
6. Sprinkle with lemon juice and cinnamon.
7. Make topping: Combine all topping ingredients.
8. Bake 10 minutes at 400°, reduce to 350° and cover edges of pie crust with foil.
9. Bake 18-20 more minutes, or until pie filling has set. It shouldn’t jiggle a lot when moved.
10. Cool before serving.