Ingredients

• 46 ounces tomato juice
• 3 Tablespoons fish sauce
• 1 Tablespoon Worchestshire sauce
• 1/4 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/4 teaspoon MSG

Procedure

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 1 minute or until mixture is ultra-smooth.
5. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight.