Ingredients

• 8 oz. bacon, cut into 1/2-inch pieces
• 1 Tablespoon  all-purpose flour
• 1 garlic clove, grated
• 3/4 c up heavy cream
• kosher salt
• Freshly ground black pepper
• 2 pounds baby spinach

Preparation

1. In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes.
2. Transfer bacon to a paper-towel lined plate.
3. Drain bacon fat leaving 2 tablespoons in the pan; discard excess.
4. Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute.
5. Add garlic, heavy cream, 1 teaspoon salt, and 1/2 teaspoon black pepper; bring to a boil and simmer on low for 2 minutes.
6. Fold in spinach until warmed through and wilted.
7. Transfer to serving dish and garnish with crispy bacon.