Ingredients

• 1 package (16 ounces) spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 1 jar (24 ounces) meatless spaghetti sauce
• 1/2 teaspoon seasoned salt
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups (16 ounces) 4% cottage cheese
• 4 cups (16 ounces) part-skim shredded mozzarella cheese

Preparation

1. Cook spaghetti according to package directions.
2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in spaghetti sauce and seasoned salt; set aside.
4. In a large bowl, whisk the eggs, Parmesan cheese and butter.
5. Drain spaghetti; add to egg mixture and toss to coat.
6. Place half of the spaghetti mixture in a greased 3-qt. baking dish.
7. Top with half of the cottage cheese, meat sauce and mozzarella cheese.
8. Repeat layers.
9. Cover and bake at 350° for 40 minutes.
10. Uncover; bake 20-25 minutes longer or until cheese is melted.

Yield: 10 servings.