Ingredients

2 Servings

• 1/2 cup rice
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon butter or margarine.

4 Servings

• 1 cup rice
• 2 cups water
• 1/2 teaspoon salt
• 2 tsp butter or margarine.

6 Servings

• 1‑1/2 cup rice
• 3 cups water
• 3/4 teaspoon salt
• 1 Tablespoon butter or margarine.

12 Servings

• 3 cups rice
• 6 cups water
• 1‑1/2 teaspoons salt
• 2 Tablespoons butter or margarine

Preparation

1. Combine rice and water in a microwave‑safe dish. Add butter or margarine and salt if desired.
2. Cover and cook on high for 5 minutes.
3. Reduce to medium and cook for 20 minutes.
4. Remove from microwave. Let stand covered for 5 minutes (or until all water is absorbed). Fluff with fork and serve.

 Cook’s Notes

• Microwave ovens vary, times given are approximate.
• For Best Results:
  • For firmer rice, use less water and simmer for a shorter time.
  • For softer rice, use more water and simmer for a longer time.
  • Do not lift lid during cook (the steam cooks the rice).