Ingredients

• 12 mini dill pickles
• 1 block cream cheese, softened
• 1 1/2 cup shredded Cheddar
• 1 clove garlic, chopped
• 12 slices bacon, halved

Procedure

1. Preheat oven to 350º.
2. Halve pickles and scoop out centers. Discard centers.
3. In a small bowl, stir together cream cheese, cheddar, and garlic until combined.
4. Spoon mixture into pickles and wrap with a half slice of bacon.
5. Transfer to a parchment-lined baking sheet and bake until mixture is warm and bacon is crispy, 15 minutes.
6. Serve immediately.

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