This slaw is refreshingly bright and crunchy. It’s the perfect accompaniment to burgers or Sloppy Joe’s. Make it at least an hour or up to a day ahead of time, as the flavor and texture improve as it sits. And feel free to buy the cabbage and carrots already shredded to make life easy — I do.

Ingredients

• 6 cups shredded red cabbage
• 3 cups shredded carrots
• 1/4 cup finely chopped shallots, from 1 to 2 shallots
• 1 clove garlic, minced
• 1/2 cup coarsely chopped fresh cilantro (parsley may be substituted)
• Zest and juice from 1 orange (about 1 teaspoon zest and 1/4 cup juice)
• 1/4 cup fresh lime juice, from 2 limes
• 1/3 cup vegetable oil
• 1-1/2 tablespoons sugar or honey
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Procedure

1. Combine all of the ingredients in a large bowl and toss well.
2. Cover and refrigerate for at least 1 hour or overnight.
3. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).