These 20 minute cream puffs taste better than the fancy bake shop versions. If you love those cream horns, your will love these snowflake cream puffs because they are made from the same dough. Definitely a great holiday dessert idea!

Ingredients

Snowflake Puff Pastry

• 1 box Pepperidge Farm® Puff Pastry Sheets

Real whipped cream filling

• 1 pint heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup confectionery sugar

Preparation

Snowflakes

1. Pre-heat oven to 350 degrees.
2. Roll out slightly thawed and pliable puff pastry dough
3. Carefully cut out snowflakes and place them on a jumbo sized parchment-lined baking sheet
4. Once all snowflakes are cut out, re-roll the dough out and cut out more if needed.
5. Bake 10-12 minuets.
6. Allow to cool for 1-2 minutes before carefully slicing them in half
7. Fill with real cream, sprinkle with confectionery sugar and enjoy!

Cream

1. Add all ingredients to a large bowl, and beat on high until firm peaks form
2. Add cream to a pastry bag and pipe into each snowflake.