Once you make Instant Pot Iced Tea you’ll never make it the old-fashioned way again! Make smooth, strong iced tea with minimal effort!

Ingredients

• 3 regular teabags
•  6 cups water
• 1/4 cup Splenda adjust to taste, or 1/2 cup sugar

Preparation

1. Pour everything into your Instant Pot and cook on High Pressure for 4 minutes and allow the pressure to release naturally for at least 15 minutes.
2. Allow it to cool slightly and then serve over ice.

 Cook’s Notes

• I usually use the teabags twice. For the second batch, I add 1-2 fresh teabags to the old ones and make another batch of tea.
• My typical brew is 2 bags of tea + 2 bags Chai flavored tea bags. This gives the tea a light chai flavor which is great over ice.
• Make sure to you let it NPR, that way the tea will be steeped in hot water and not boiled. This is what gives it the strong, yet smooth, flavor.
• You can also add a little condensed milk to make an excellent Thai Iced tea if you’d like.