Ingredients

• 1 10-ounce package fresh cranberries
• 1 1/2 cups sugar
• 1 small package cranberry jello
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1 teaspoon pickled ginger
• 1 cup Mandarin oranges, drained well (reserve liquid)
• 1 cup chopped pecans
• 1 cup chopped celery
• 1 cup chopped apple
• 1 cup pineapple tidbits, well drained

Procedures

1. Mix sugar and spices together in a mixing bowl or the instant pot.
2. Mix cranberries with the spice mixture.
3. Add reserved liquid from Mandarin oranges to cranberry spice mixture.
4. Place the lid on the instant pot and close the pressure release valve.
5. Set the instant pot to steam, high pressure for 3 minutes. When done cooking, quick release the steam
6. Once the cranberries starts to gel add remaining ingredients of Mandarin oranges, pecans, celery, apple and pineapple.
7. Return to refrigerator and serve.