The best Baked Pita Chips that are crispy and full of flavor. Perfectly seasoned, these chips work great as a healthy snack.

Ingredients

• 6 large pita breads  (white, whole wheat or gluten-free)
• 1/3 cup avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400℉.
2. Cut each pita bread into 8 pieces. Lay flat, single layer onto 2 large sided cookie sheets, making sure there is room around the pieces.
3. Mix together oil and spices. Using a pastry brush, brush each triangle with oil mixture. Turn the pieces over and repeat.
4. Bake until crispy, about 10-14 mins making sure to rotate cookie sheets from top to bottom halfway through.
5. Remove from oven and let cool on cookie sheets.

Cook’s Notes

I love using smoked paprika for its rich smokey flavor but if you don’t have the smoked variety on hand (and I highly recommend not using regular paprika) here are other flavors to substitute the paprika with.

• 1-2 Tablespoons Za’atar Spice
• 1-2 Tablespoons Sumac Spice
• 1-2 Tablespoons Italian Seasoning
• 1 teaspoon cumin, 1 teaspoon coriander and 1/4 – 1/2 teaspoon chipotle powder