Your guests will love this Grilled Crostini with Olive Tapenade recipe. Grill the bread slices early the day of the gathering. Cool and store in tightly sealed zip-top plastic bags.

Ingredients

• 15 (1/4-inch-thick) baguette slices (about 1/2 loaf)
• 1 Tablespoon olive oil
• Olive Tapenade
• 3 ounces goat cheese
• Fresh thyme leaves for garnish

Preparation

1. Heat oven to 425°.
2. Brush bread with 1 Tablespoon  oil and cook until golden and crisp, 8 minutes; cool.
3. Spread goat cheese between bread slices and top with tapenade; garnish with thyme leaves.