A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it’s elevated to the exquisite. For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.

Ingredients

• 2 slices oat bread or oatmeal bread
• 3 Tablespoons ricotta cheese
• 1 teaspoon sourwood honey
• 1/4 teaspoon crushed red pepper flakes

Preparation

1. Lightly toast oat bread until just golden.
2. Spread one slice with ricotta, drizzle with honey, sprinkle with red pepper flakes, and top with remaining slice of bread.