Want to make your own hummus? Let me show you How to Prepare Chickpeas (or Garbanzo Beans) in the Instant Pot that are easy and so much more flavorful than canned. You will thank me!

Ingredients

• 1 cup dry Chickpeas/Garbanzo Beans
• 4 cup Water
• 3-4 cloves Garlic
• 2 bay leaves
• 1/2 teaspoon chicken bouillon

Procedure

1. Rinse the chickpeas, and add them to the Instant Pot.
2. Add the water, garlic, bay leaves and chicken bouillon
3. Place the top on the Instant Pot – close the valve, and set the Instant Pot to beans for 35 minutes. Plan on it taking about 10-15 minutes for the pot to come up to pressure and start cooking.
4. Once the applicance has beeped that cooking is completed, allow for the pressure to release naturally which will take another 15 minutes.
5. Drain beans and save the broth if making hummus.