
You could buy Fritos Bean Dip in the store but when you make it yourself, you don’t get any of those strange ingredients that you can’t pronounce! Plus it will cost a lot less to make your own. Think it might be too complicated? Don’t worry, this is an easy one.
Ingredients
- 15 ounces Pinto Beans
- 6 Jalapeños slices (from jarred Jalapeños)
- 2 teaspoons Brine (from jarred Jalapeños)
- juice of 1 lime
- 1/4 teaspoon Sugar
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Smoked Paprika
- 1/8 teaspoon Garlic Powder
- 1/8 teaspoon Cayenne Pepper
- 2/3 cup fresh cilantro leaves
- salt & pepper to taste
Preparation
- Add all ingredients to food processor.
- Process until smooth.
- Transfer to airtight container and refrigerate for at least 1 hour.


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