This fresh tomato bread is a great way to use tomatoes and is delicious with any summer meal. My family loves this with baked spaghetti.

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons butter melted
• 2 eggs
• 1/2 cup sour cream
• 1 cup buttermilk
• 1/4 cup mayonnaise or salad dressing
• 1/3 cup chopped onion
• 1 cup peeled and chopped or mashed tomatoes
• 1/2 cup shredded cheddar cheese

Procedure

1. Preheat oven to 350°F
2. In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt.
3. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese.
4. Spray a 9 x 5 bread pan with cooking spray.
5. Add your bread mixture.
6. Bake in preheated oven 60 to 65 minutes checking to see if bread is done since ovens vary.