Ingredients

• 3 1/2 pounds tomatoes, chopped 
• 1 medium onion, diced 
• 1/2 cup brown sugar 
• 1 cup granulated sugar 
• 1 teaspoon salt 
• 1/2 teaspoon coriander 
• 1/4 teaspoon cumin 
• 1/4 cup cider vinegar 
• 3 Tablespoons freshly squeezed lemon juice 

Procedure

1. Place all ingredients in a dutch oven. Bring to a boil and reduce heat to low.
   Simmer until mixture is thickened like jam, almost 3 hours. 
2. You can proceed to can the jam in a hot water bath at this point or simply divide the jam and store in the fridge for a few weeks.

How Do I Use This Sweet And Tangy Tomato Jam

This tomato jam recipe is so versatile. Seriously. You can use this jam in loads of ways. Need some inspiration?

• Slather it on a sturdy grilled fish or pork tenderloin
• Add it to any meat and cheese tray for a tasty twist
• A delicious addition to a grilled cheese or fried egg sandwich
• Swap ketchup for this jam on your burger for an instant flavor boost
• Smear it on baguette slices with a creamy cheese (my personal favorite!)
• You can even whisk a bit into a bloody mary to give your brunch beverage a unique flavor kick