No-yeast, just moist, soft bread made with fresh basil, fresh mozzarella cheese, and sun-dried tomatoes.

Ingredients

• 1 1/4 cup all purpose flour
• 1 cup bread flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 1/2 to 4 oz cubed fresh mozzarella cheese
• 2 Tablespoons  chopped fresh basil
• 1/3 cup chopped sun-dried tomatoes not packed
• 2 eggs
• 2 1/2 Tablespoons  grape-seed oil can use extra virgin olive oil
• 1 1/4 cups buttermilk

Instructions

1. Preheat the oven to 350 and grease an 8×4 inch bread pan.
2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
3. Add the basil, mozzarella and sun-dried tomatoes to the four and mix until all incorporated.
4. In a separate bowl, whisk together the eggs, oil and buttermilk.
5. Pour the liquids into the flour mixture. Mix with a wooden spoon until all the ingredients are well combined. (The dough will be sticky.)
6. Transfer the dough into the bread pan and spread it evenly.
7. Bake for 40-45 minutes (until the toothpick inserted in the center comes out clean.)