Ingredients

• Washed carrot top greens from one bunch (large stems removed), about 1 cup
• 1/2 cup fresh mint
• 1/4 cup toasted pine nuts
• 2 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 1/4 cup olive oil

Procedure

1. Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined.
2. Slowly add the olive oil until it reaches your desired consistency.
3. Refrigerate for up to 3 days.