Ingredients

• 2 sticks butter, softened
• 2 cloves garlic, minced
• 1 scallion, minced
• 1 Tablespoon Parmesan
• 1 Tablespoon finely chopped parsley leaves
• Hot sauce, to taste
• Salt and freshly cracked black pepper

Procedure

1. Preheat broiler with rack 4 inches from heat.
2. In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste.
3. Slice baguette horizontally.
4. Spread butter on both halves.
5. Place on a sheet pan and toast under the broiler, about 2 minutes.