Ingredients

• 1 cup chopped raw pecan pieces
• 1/2 cup old-fashioned oats
• 1/3 cup all-purpose flour
• 1/2 cup brown sugar, packed 
• 1/4 teaspoon kosher salt
• 1/3 cup melted, unsalted butter
• 1 Tablespoon bourbon (optional)

Procedure

1. Add the pecans, old-fashioned oats, flour, brown sugar, and salt to a large bowl.
2. Toss to combine.
3. Add the melted butter and bourbon (if using) and fold to evenly coat the pecan mixture.
4. Set aside.